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Showing posts from October, 2018

French Toast Breakfast Recipe for Two

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French toast is a family breakfast favourite which has been around for practically forever. Believed to have been created as a way to make stale bread more pleasant to eat today it is served in the finest of restaurants and has become a breakfast meal which is popular with people of all ages.

Although the recipe is basically always prepared in a similar manner this dish if often referred to by many different names. It may be called sweet bread, German bread, French toast, Eggy bread, Golden bread, Lost bread, as well as a few other terms depending on which country you dine in.
French toast is simple to prepare, absolutely positively delicious, and not so shabby on the nutritious side of things either. It is quick and easy to prepare and a morning fare that mom can generally get the kids to eat quite willingly, which makes this recipe a popular morning meal for families.  See lower for the printable PDF of this recipe.
Pour between 1/4 cup of milk and 1/2 cup of milk into a rounded plate. …

Homemade Cinnamon Rolls from Scratch

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The smell of home baking just naturally shouts out a welcome to those who come through your front door. 

The scent of cinnamon on the freshly baking bread is deliriously delicious. It lets your tummy know that something very good is baking in the oven. On the days that I bake my husband a big batch of his favourite buns I can see a great big smile spreading across his face as soon as he walks through the door.

Hot cinnamon rolls smothered in butter are a recipe that spells out H-A-P-P-Y. There really is nothing quite as welcoming as being served up a tall glass of milk alongside a fresh baked cinnamon bun. So today I'm going to share this recipe with you. Toward the bottom of the page you will find a printable version of the recipe.
My cinnamon rolls are made with half white flour and half brown flour but you can use just white flour and the recipe will still be delicious. I do find that using just white flour when baking my cinnamon rolls allows the buns to rise a little higher than…

For the Love of Food, Flare, and Flavor.

Lorelei Cohen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com